How to Make Strawberry-Rhubarb Ginger-Chia Jam This recipe takes less than 15 minutes to make, and the final product is a jam perfect to spread on toast, a nut butter sandwich, or healthy muffins.

‘Tis the season of backyard get-togethers and family gatherings, but in South Dakota, no outdoor communion is complete without a rhubarb pie. So much so that we don’t just stop there, we put rhubarb ...

To prepare rhubarb jam, start with the rhubarb: remove the leaves and cut the stalks into pieces about 0.5 inch long (1), then wash them thoroughly under cold water (2). Place the rhubarb stalks in a ...