Slurp up all the goodness of these Beef and Udon Noodles! Tender strips of beef, chewy udon noodles, and a savory soy-based sauce come together for a bold-flavored dish. It is one of those weeknight ...

SEATTLE — Getting Chinese takeout is a no brainer — delicious and easy right? But always ordering can be expensive and if there are dietary issues, it makes it harder. That's why we said, “Yes please” ...

Hetty McKinnon had no way of knowing that the title of her latest book, “To Asia, With Love,” would end up carrying so much more meaning by its publication date than when she first conceived it. “Even ...

Udon noodles are my go-to for busy weeknights, because they cook in just four minutes, giving me just enough time to throw together a quick broth and interesting topping using whatever I have on hand.

Getting your Trinity Audio player ready... Japanese udon noodles are all about the chew, but it’s hard to replicate the texture with what’s available in American markets. Fresh udon is hard to come by ...

Ramen, pad Thai and lo mein never get old, but there are countless other noodle recipes out there that are just as satisfying—and simple to prepare. Whether you start with soba, rice, udon or glass ...