To make meringue, egg whites are vigorously beaten into an airy foam. During this constant agitation, proteins in the whites unfold, then bond together to create a reinforced, yet still fairly weak, ...

Meringues are one baked good that I admit to having nightmares about. I can shut my eyes and see a batch of egg whites just swirling and swirling around in a stand mixer, like an endless spinning ...

This is the kind of pie that envelops you in pure, sunshine soaked comfort wrapped in a buttery pastry. Who wants to skimp on that?

Meringue is a baking classic that seems simple: egg whites and sugar. Nothing more. However, few recipes have accumulated so many setbacks at home. It gives the impression that its preparation hides ...

Here's a holiday dessert too delicious to pass up. ABC's The Chew has a festive recipe for Christmas tree meringue. The dessert is easy to craft but is satisfying both to the eye and the stomach.

Q: When I make a meringue-topped pie, the meringue always gets little beads of water on it after being in the refrigerator. What causes this and how do I fix it? – Peggy B., Gray, Tenn. A: Uncooked ...