To temper chocolate, you need a double boiler, a cooking thermometer, and a rubber spatula. The process of tempering involves heating and cooling chocolate to specific temperatures. Tempering ...

If you’ve always admired stunning chocolate creations but have been too intimidated to try making them at home, Great Chocolate Showdown‘s Steve Hodge is here to guide you through the process.

If you're making molded chocolates or any type of holiday candies, you need to know how to properly prepare the chocolate. Of course, you can use the melting wafers. But for the best candy such as ...

Add Yahoo as a preferred source to see more of our stories on Google. A chocolatier tempers chocolate by spreading it on the tabletop - Studio Peace/Shutterstock We may receive a commission on ...

Add Yahoo as a preferred source to see more of our stories on Google. Homemade chocolates in bowls with holiday gift wrap - Knape/Getty Images If you want some affordable homemade gifts to give to ...