Western dislike of eating insects may be linked to ancient geography, genetics, and long-term diet patterns, not just culture.

Products that are infused with insects, such as snacks made with dried, ground mealworms, have become more widely available.

Don't ever want to eat bugs for lunch? New study shows you may want to try it. A new research study published by the American ...

People reluctant to try insect-based foods often enjoy them more than expected, with many preferring an insect protein bar ...

In recent years, human population growth, coupled with the climate crisis, environmental pressures, and current production and consumption patterns, has driven the search for alternative food sources.

Insects may be full of protein, but they weren’t on the menu for prehistoric hunter-gatherers in Europe or Central Asia. Even ...

A new study suggests that people may be far more willing to eat insect-based foods than researchers previously believed ...

Insects are not typically considered food in Western society, and many would probably balk at the idea of chowing down an ...

A new study finds participants preferred insect protein bars over cereal bars, with curiosity and attention outweighing ...

People who are hesitant to try insect-based foods may enjoy the experience more than they expect—and can become more open to ...

In the midst of a food allergy epidemic, it is important to be aware of all of the possible allergens that people eat, knowingly or unknowingly. Even in the Western world, we each unwittingly eat ...

Modern humans who lived close to the equator were found to be more likely to be able to digest bugs, but this ability ...