From the plates to the ceiling, it is “all-pork everything” at HyLife Pork TABLE, Daikanyama’s newest restaurant, which opened in September. The versatile dishes are sourced from a variety of pigs ...

Hylife Group, a leader in real estate development, asset management, and manufacturing, has reported an outstanding performance for 2024, achieving a net revenue of 420 million baht, a 150% increase ...

Canadian pork processing group HyLife has announced plans to modernise and expand its production facilities in Manitoba to help meet increasing demand for products from Japan and China. HyLife said ...

Premium pork producers HyLife and owner of Italian restaurant Life have come together to create HyLife Pork Table, serving up genuine Canadian pork in a range of different ways. You can have a grilled ...

In Windom, Phat Pheasant Pub owner Clark Lingbeek welcomes afternoon regulars. It’s quiet, not like the old days when HyLife was open just up the road on Highway 60. “We used to get a lot of the truck ...