This lemon icebox pie is a perfect combination of creamy, tangy, sweet, and cool. With only a few ingredients this no-bake recipe comes together quickly and easily! It is perfect for a hot summer day, ...

It's no secret: Southerners are crazy about icebox pies, and there are plenty of reasons why. During hot summers (and springs, falls, and even winters) in the South, turning on the oven negates that ...

This no-bake strawberry pie is so simple to make! The filling is creamy and fluffy with a tart and sweet flavor. There are bits of strawberry in every bite! The graham cracker crust is the perfect ...

Modeled after classics like charlotte russe and English trifle, the ingenious icebox cake emerged with the invention of the refrigerator a century ago — first as a way to market the appliance, and ...

This is the first pie I ever made, and it quickly became the pie of my childhood and my dreams, an obsession that took years to get under control. It was a long time before I could find a way to be in ...

Alexander Smalls, James Beard Award-winning chef and Grammy-winning opera singer, joins TODAY to talk about his new children’s book called “When Alexander Graced the Table” and then shares two recipes ...

A while back, we had a request for a peach icebox pie like the former Toddle House restaurant used to make. We never did get a recipe associated with the Toddle House, which has been closed many years ...

1. Preheat the oven to 325°. In a food processor, pulse the graham crackers with the sugar and salt until finely ground but not powdery. Add the butter and pulse until the crumbs are evenly moistened; ...