Seventy-odd years ago, Barbara Elward jotted a recipe for bean-hole beans in her journal, noting adjustments for whichever cast-iron pot her husband, John, might bury in the ground atop a glowing bed ...

This pan with triangular cutouts is perfect for crispy cornbread (these are our favorites!), quick breads, biscuits, scones and even little frittatas. For best results, fill each wedge no more than ...

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