We are seated in a circle, at least 10 of us, enjoying an al fresco lunch at the home and farm of Sitaram Zinjurke and his wife Sulabai, in the village of Dhamangaon in India’s western state of ...

Foxtail millet is a small, ancient grain widely grown in India and parts of Asia. It is rich in fibre, protein, iron, and complex carbohydrates, making it a nutritious alternative to rice or wheat.

Until 15 years ago, residents of the semi-arid Vizianagaram district in the south Indian state of Andhra Pradesh did not cultivate any millets. For that matter, they did not cultivate any food crops. ...

Born in the hills of Odisha, dedi toda is a summer porridge made with finger millet, cowpea, and rice. Slow-cooked and deeply ...

The rising temperatures have made consuming and preparing cooling foods a necessity. The diet plays a vital role in how internally cool your body temperature is and how much you will be able to deal ...

In a modest training hall at SVR Industries in Pendurthi in Visakhapatnam, a group of 30 women sits in a semi-circle, eyes fixed on a table where ingredients are being measured with precision. Jowar ...

Prime Minister Narendra Modi, during his meeting with Food and Agriculture Organisation (FAO) Director-General, Qu Dongyu in Rome, presented representative samples of India’s finest grains along with ...