Food trends never sit still. One moment it’s all about plant-based burgers, the next it’s algae chips or lab-grown steaks. As political, environmental, and economic shifts reshape our world, the way ...

It’s the other Grubhub. Singapore’s state food agency redefined “mealworms” after approving a whopping 16 species of insects for human consumption, ranging from grasshoppers to beetle grubs. “With ...

Edible insects could be the key to a more sustainable food system, yet food regulations could be restricting alternative environmentally friendly sources of protein for consumers, a new report has ...

Exploring sustainable protein sources, a pop-up restaurant in Cape Town, South Africa called The Insect Experience showcased ...

Insects don’t emit anywhere near as much methane as cattle herds, pound for pound. Escher says insect farming is somewhat ...

Over the past 20 years a steady trickle of scientific papers has reported that there are fewer insects than there used to be. Both the combined weight (what scientists call biomass) and diversity of ...

WASHINGTON (TND) — This year's emergence of cicadas is creating quite the buzz -- literally -- with some people eating the little buggers. They can apparently be tasty if prepared properly, according ...

For his new class at the University of Delaware, professor Michael Crossley wanted to show students the benefits of eating insects, from ground-up crickets to chili paste infused with giant water bugs ...

Perhaps you were not aware that “Bee larvae, when sauteed with a little butter and a few drops of honey, taste very much like bacon.” Well, at Girl Meets Bug you can get that information along with a ...

Chef Joseph Yoon began cooking cicadas after experimenting with insects for an art project. He shared his experience with Morning Edition. The cicadas are coming! And so are some new flavor profiles.

In a recent study published in the Journal Nutrients, researchers assessed the acceptance level of various soups with insect flour versus a control sample among 104 subjects, including 55 seniors and ...