One of my favorite, old-time Fort Lauderdale eateries was Dan’s Original Submarines on Sunrise and Old Dixie Highway. Dan’s was a perfect mixture of greasy spoon and sandwich shop — the tiny, simple ...

Peppers and eggs (Pipindun e ove) is a classic 2-ingredient dish which can be served as a starter, lunch or even for breakfast! The flavours of fried peppers mixed with egg and the very best extra ...

Buona, the largest family-owned Italian beef restaurant group and beef producer in the country, is once again going beefless for Lent by bringing back its iconic Pepper and Egg Sandwich. Starting on ...

Buona, the largest family-owned Italian beef restaurant group and beef producer in the country, is once again going beefless for Lent by bringing back its iconic Pepper and Egg Sandwich. Starting on ...

Searing sweet Italian sausage in a dry skillet renders the fat, resulting in a deliciously crispy sausage. Tender bell peppers add a welcome vegetal sweetness to this one-pan dinner while they cook ...