A former cheesemonger shares why Pecorino Romano is the one cheese she always keeps in her refrigerator—and how it differs from Parmesan and American Romano.

People have been preserving milk by turning it into cheese for almost as long as they've been domesticating dairy animals; about 10,000 years. It's widely assumed that cheesemaking was discovered by ...

Picking up some Parmesan cheese at the grocery store? You might be grabbing the wrong kind without even realizing it. Here's the kind you should be getting.

Classic recipes for ricotta cake, tiramisu and a savory tart offer boundaryless appeal. The soft cheeses of Italy provide a plethora of options for savory and sweet dishes. (Clockwise from top left: ...

When it comes to Italian pasta toppings, parmesan (which isn't just a less fancy name for Parmigiano Reggiano) tends to get all the buzz. However, while parmesan is undoubtedly delightful, it isn't ...

(BPT) – Millions of Americans suffer from lactose intolerance, making it challenging to enjoy dairy-based favorites. For some, this means avoiding cheese altogether, while others turn to dairy-free ...

She won a silver medal at the Paris Olympics, but her partnership with Parmigiano Reggiano is getting all the attention.