Picture this: You’re in the mood for something sweet and the store-bought cookies in the cabinet won’t cut it. You think, I don’t have ingredients to make anything, do I? Then it clicks. You do have ...

I remember the Brussels sprouts of my youth. Frozen and cooked in the microwave with a little water, they were mushy and bitter, and they were one of my least favorite foods that my mom made. I didn’t ...

My mom often did the cooking, but about once a month she’d declare that she needed a break, and we’d go to TGI Friday’s. It was the ’90s, and Friday’s was a popular chain restaurant that served ...

Click here for the original audio and to read a book excerpt. Jamie Oliver, chef, restaurateur and cookbook writer, discusses his latest cookbook, "5 Ingredient Mediterranean." He explains how just a ...

This is the one sweet treat you’ll want to make on repeat this winter. Jamie Oliver’s crumble is quick to make and fills your home with the scent of baked apples. Tart apples like Granny Smiths or ...