Chef Michael Schulson brings his popular Japanese izakaya concept Double Knot to the new Sundy Village in Delray.

An Asheville area food truck park has a new vendor, giving America "a real taste" of Japanese cuisine.

Japanese food has such a rich and structured history that you rarely see chefs going out on a limb to mix European influences in with their food. However, Chef Tomohiro Urata of New York City’s MIFUNE ...

Last summer, he began offering Japanese cooking classes in the Czech Republic. “The level of Japanese cuisine (offered overseas) has improved not only in taste but also in aesthetics, such as the ...

Rafael Tonon is an award-winning journalist, writer, curator, and researcher, covering food trends and the restaurant industry in Brazil and Portugal for Slate, The Washington Post, Epicurious, Atlas ...

The full-service restaurant offers sushi lovers all-you-can-eat sushi, from specialty rolls to traditional nigiri, General Manager Phi Keum told Community Impact.

BOYA sits at the end of a road on Malcha Marg with a big grey box-like façade—looking as if it doesn’t want to be found out.

He started cooking with his grandmother at 8 years old and makes his own milk bread. Now he’s got a spot of his own near ...

Even in Lima, where exciting Japanese-Peruvian restaurants abound, Kansha (“gratitude”) would be a contender. Here on New York’s upper east side it is a stand-out via Chef-Owner Jorge Dionicio, who ...