The subterranean bar completes the trio of hospitality projects at One Cornelia in New York.

Tucked below street level, Kees delivers delicious drinks, mid-century style, and a grown-up take on modern hospitality.

Kevin Kees proposed to his snow maiden in Iceland. He said goodbye to her in Albany, where they both were voice professors, during his favorite season, autumn. Advertisement Article continues below ...

Instead of a sprawling menu or a history lesson at the bar, Kees organizes its drinks around eight classic families: martinis, spritzes, Negronis, highballs, Collins, sours, Manhattans and ...