Prep time: 20 minutes; Cook time: 30 minutes. Preheat the oven to 350°F. Fill a large roasting pan halfway full with boiling water. Lightly grease six 6-ounce custard cups with coconut oil and place ...

Lorrie was my first college roommate. It was decades ago, yet I remember clearly that checking into that dorm room fueled its share of anxiety. Would my dormmate be friendly? Would she be interesting?

Slice wars are on! Whether you’re a cake lover or you swear by pie, these recipes have you covered. You’ll find everything ...

Add Yahoo as a preferred source to see more of our stories on Google. Our best lemon dessert recipes showcase the fruit's sunny citrus flavor. Lofty peaks of irresistible meringue top a luscious lemon ...

2 to 3 teaspoons grated lemon zest (the zest from one lemon) 1/4 teaspoon salt 1. Preheat oven to 350 degrees. Set a kettle of water to boil. Butter six 6-ounce custard cups and place in a towel-lined ...

Make a double boil with a sauce pot and a mixing bowl, make sure that the boiling water does not touch the bowl! Mix all ingredients together and whisk constantly, scraping the sides down with a ...

With just a box of angel food cake mix and a can of lemon pie filling, you can whip up this soft, fluffy, and tangy treat in ...

Nancy Carlton of Roseville was looking for a brownie pudding dessert with a pudding-cake consistency. Judith Usher shared the saucy hot fudge pudding cake recipe featured in today's Mailbox. Usher ...