With a nutty dressing as good as this, we might never go back to kale Caesars. Skip the honey (or substitute maple syrup or agave) to make it vegan. Thanks to jammy caramelized onions and fluffy ...

Canned lentils are an easy way to add more nutrition to your meals. Take a look at all of the delicious ways you can use ...

It turns out that I have something in common with Joni Mitchell. It’s that I too, could eat soup for breakfast. Granted, her breakfast usually came around lunch time and mine is usually around 6 a.m., ...

These satisfying morning meals pack serious protein punch without requiring a culinary degree or hours in the kitchen.

Lentils? In muffins? Get ready to say yes to this strange ingredient that boosts the fiber and protein factor bigtime! Found over on BS' in the Kitchen, is an idea for orange cranberry muffins made ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

This is Inside the Breakfast Bowl, a series in which Eater profiles breakfast soups and porridges from around the world. First up: ezogelin çorbası. If you’ve ever cooked a meal to impress someone, ...

Ah, lentils: It was love at first taste. With all that protein and fiber (not to mention folate, iron and vitamin B), we’d eat you for every meal if we could. What’s that, you say? We can? Yep, it ...