There's no denying that licorice is one of the strongest and most polarizing flavors out there. Some people hate it, but enough people love it that it's found in everything from sweets to booze.

Glycyrrhizin – A natural anti-inflammatory agent that soothes the gut and regulates adrenal function. Flavonoids – Antioxidants that protect cells from oxidative stress and support immune function.

Let's all agree that the age-old methods of treating common health issues are back again. In recent years, we have witnessed the return of a number of traditional ingredients and "gharelu nuskas." ...

A new German study has found that licorice root may contain anti-diabetic properties. In addition to having anti-inflammatory properties, substances called amorfrutins from the plant’s root were found ...

Scientists recently discovered that glycyrrhizin, a substance taken from black licorice root, may reduce inflammation and ...

Add Yahoo as a preferred source to see more of our stories on Google. It's better not to eat the whole bag: Liquorice contains substances that can have undesirable effects if you eat too much.

COVID-19 disease, caused by the novel coronavirus severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2), causes a range of symptoms from mild to severe respiratory illness. Unfortunately, even ...

Licorice lovers beware: eating large amounts of black licorice might be harmful to your heart health — but as long as you enjoy the treat in moderation, health experts say there's little to worry ...

Herbal teas have a reputation for offering health benefits, like soothing the nerves and easing stress. But at least one kind can have just the opposite effect, especially if it’s consumed in excess.