Liutauras Čeprackas is moved to anger as he speaks about the Soviet occupation of his country in 1944, which ravaged its culture, its people and its larder until Lithuania became independent in 1990.

A recent request by B.P. of Moline certainly has filled Curious Cook's mailbox. The request for Kugelis, a Lithuanian specialty, generated a great deal of interest among our readers/cooks. We received ...

“As Lithuanians, when we come to the United States — especially the west coast — there’s no Lithuanian food,” says Vaidas Sukys, recalling his early travels around the world, most of them far from his ...

Lithuania has joined Estonia and Latvia to complete the Michelin guide's trilogy of Baltic countries. And it's Vilnius, Lithuania's vibrant capital, that scooped all four of the new one-star accolades ...

Lithuanian pink soup looks almost unreal, but the flavor is exactly what summer cooking needs. In this video, I make the traditional cold soup known for its vivid color and refreshing balance, then ...

The world is her home, so to speak. Leena Lemoine is intimate with scores of cultures—through their cuisines. A cook in the Vasant Vihar residence of Lithuanian ambassador Diana Mickevičienė, she has ...