The Standard's journalism is supported by our readers. When you purchase through links on our site, we may earn an affiliate commission. More often than not, your bake hasn’t failed because you ...
Have ready 2 x 20cm loose-bottom cake tins at least 5cm deep. Whisk the cocoa with 200ml boiling water, whisk in the bicarbonate of soda and leave to cool for about 20 minutes. Preheat the oven to ...
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