Meleanna Aluli Meyer’s luau stew is filled with taro or sweet potatoes, chunks of beef, coconut milk and luau leaves. Up to 2 pounds of the deep green taro leaves are trimmed and chopped. Before ...
Chef Mark Noguchi has been running Mission Cafe for about a year. He's focused on fresh, local food. He's the perfect person to talk about the "Localicious" movement. Proceeds from his Luau Stew ...
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