From delectably crispy whole roasted pork called lechón to a vibrant bowl of stewed chicken adobo, Filipino cuisine skillfully reworks meats into mouth-watering dishes. Another terrific vessel for ...

Ian makes lumpia with Chef Zealand from Next Level Chef, and Cole from the Internet! #cooking #food #lumpia #lumpiangshanghai ...

“My relatives in the Philippines don’t celebrate Chinese New Year,” said Charles Olalia of the Silver Lake restaurant Ma’am Sir. “But my family here did because my dad’s a doctor and all his Chinese ...

Shatteringly crisp and stuffed with juicy pork filling, Shanghai lumpia are a popular Filipino dish similar to fried spring rolls. Pork is the traditional filling, but lumpia can also be made with a ...

Cut 3 slices along the spine of the shrimp tail to stop curling. Take all remaining ingredients and plavce in a bowl and mix by hand until homogeneous and filling starts to get a little tacky. 2-3 ...

SAN FRANCISCO (KGO) -- Easy lumpia recipe! We're putting a twist on a traditional Filipino dish. Heat oil in skillet and saut garlic and onions until tender. Add meat and bacon, saut until browned.

Make the lumpia filling: In a large bowl, combine pork, 2 teaspoons sugar, soy sauce, salt, pepper, carrots, celery, garlic and onions. Mix well. Working with one wrapper at a time, scoop about 2¼ ...

We’re used to reading about Natalie Coughlin in the sports section. With 12 Olympic and 20 World Championship medals, the UC Berkeley alum swam her way into the record books time and time again. But ...

Even the pickiest kids will eat lumpia ... as long as it’s not all vegetables. This version from Ali Son offers a compromise that should appease parents who want to get veggies in as well as kids who ...

The Filipino dish of lumpia Shanghai shows the influence of Chinese settlers on the Southeast Asian country’s cuisine. I’ve eaten them many times at restaurants and parties – because no Filipino ...

Of all my mother’s dishes, the one that she will be forever be known for among my friends and family is her dream lumpia. My dad used to joke that he had to teach her how to boil eggs, but she became ...

The Lumpia Shack in Brooklyn, run by chef Neil Syham, serves up this popular Filipino dish. Born in the Philippines, dynamic duo Neil Syham and Angie Roca grew up on the sweet, salty, tart, and spicy ...