MANILA, Philippines — You love Lumpiang Togue. You eat it for merienda, and it is sometimes your lunch or dinner paired with hot steamed rice. Simpol’s famous chef Myke "Tatung" Sarthou pointed out, ...
From kwek-kwek, squid balls, lumpiang gulay, to puto pao, this family-owned carinderia can deliver many merienda classics to you Craving your usual merienda favorites from home? Thankfully, there’s no ...
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