Diet and everyday eating habits may also play a role in how cancer develops over time. A large long-term study has now found ...

When it comes to lung cancer risk, we usually think first of smoking—and with good reason. But a new study suggests that what’s on your plate might also play a surprising role. Researchers from the ...

Most of us would probably think of smoking or air pollution when it comes to lung cancer risk, but researchers have discovered an intriguing link between the disease and the quality of our diets. The ...

Lung cancer has not traditionally been thought of as a dietary-related disease, said experts at the University of Florida, US ...

Most people would be lying if they said the C-word doesn’t scare them. Along with that fear comes some common generalizations, including that lung cancer only affects smokers. However, new research ...

For cancers of organs like the liver, the long-term impact of our diet has been well studied—so much so that we have guidance about red meat, wine and other delicacies. A new study from researchers at ...

AMSTERDAM — With new research shedding light on how our food affects respiratory function and the progression of disease, interest in the role of diet in lung health is increasing. The reasoning ...

A groundbreaking new study has revealed an unexpected ally in the fight against lung cancer – your dinner plate. Scientists have discovered that simply reducing dietary fat intake might significantly ...

Eating more high-fat (HF) foods was associated with asthma-like lung inflammation, based on new data from a mouse model followed by testing on human lung tissue. Previous research has shown an ...