The Senegalese stew, which works well with any mix of vegetables and proteins, is one of Yewande Komolafe’s favorite seasonal comforts. By Yewande Komolafe For me, fall feels incomplete without a day ...
To celebrate the 2018 World Cup, For The Win’s Ted Berg is sampling various World Cup countries’ cuisines in the New York City area. To recommend a dish or a restaurant, email asktedberg@gmail.com. No ...
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Cashew maafe stew with veggies
A creamy African-inspired maafe stew made with cashews, curry, and fresh spinach. Exclusive: US military rushed to prepare ground mission to capture Iran’s uranium, but Trump paused it, sources say ...
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Comforting Senegalese maafé meets Japanese onigiri, reflecting a couple’s culinary overlap. By Eric Kim Credit...Linda Xiao for The New York Times. Food stylist: Maggie Ruggiero. Prop stylist: Paige ...
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