Unsure of what to do with those stale, random pieces of bread floating around at the end of the week after your family has used the "good" pieces for avocado toast and sandwich recipes? Or have a few ...

Panko bread crumbs add a delicious crunch to any recipe. They are great for topping casseroles, breading chicken, and so many ...

For flavor and texture, it's tough to beat homemade bread crumbs By SARA BIR Special to The Oregonian Potato chips, pretzels, pistachios ... it's the crunch that counts -- but it doesn't always have ...

Breadcrumbs are a staple in most kitchens, used for everything from crispy breaded meats to binding ingredients in meatballs. Instead of buying pre-packaged versions, why not make your own? Homemade ...

Don't toss that leftover hot dog bun after your barbecue -- discover simple and tasty ways to turn it into a delicious ...

Most recipes state whether to use fresh or dried bread crumbs. If you come across one that doesn’t, use the following information to help you decide which to choose. Fresh bread crumbs are made by ...

Bread crumbs may not seem like the sexiest thing you can make in your kitchen, but this humble ingredient adds both texture and flavor to every food it touches. To make them extra bright and tasty, ...

The idea of another pumpkin loaf either makes you excited or makes your eyes roll out of your head. If you’re in the latter camp, I implore you to give my iteration a shot. Because I like the idea of ...

Bread crumbs are a versatile and delicious ingredient to have on hand in your kitchen, and homemade bread crumbs beat the flavor and nutritional content of store-bought varieties. Plus, it saves you ...