A lifetime ago, my husband and I took our children to Tuscany. It was a magical trip, save for the evening when I used my rudimentary Italian to order beef. A large bowl of beef intestines was ...

Add articles to your saved list and come back to them anytime. If you have Italian origins you're probably already familiar with the late summer ritual of bottling tomatoes to preserve them for use ...

We tested out an online tomato-preserving course by Cornersmith (the indisputable pickling experts) – now we’re self-declared nonnas. Pasta in tomato sauce is probably my number one food group. So, ...

Passata is the heart of Italian cooking, and making it at home is simpler than you think. This video shows how to turn fresh tomatoes into a smooth, rich sauce perfect for pasta, pizza, and countless ...