We love to keep caramel topping in our baking stash. You can load it on brownies, top a pan of bars (like these snickerdoodle ones) or eat it straight from the jar if you’re having one of those days.

Add Yahoo as a preferred source to see more of our stories on Google. Dulce de leche, translating to “sweet of milk” in Spanish, is a thick, creamy, caramel-like sweet. It has a spreadable consistency ...