If there’s one thing that lives in my mind rent-free, it’s Lumpia Shanghai, the savory fried spring rolls of the Philippines. These slender, cigar-shaped finger foods typically consist of a mixture of ...

Craving a crispy, savory Filipino snack? Lumpiang Shanghai is a party favorite you can easily make at home. Packed with seasoned ground meat and deep-fried to golden perfection, this Filipino-style ...

The Filipino dish of lumpia Shanghai shows the influence of Chinese settlers on the Southeast Asian country’s cuisine. I’ve eaten them many times at restaurants and parties – because no Filipino ...

Thanksgiving is a time when family and friends come together to be thankful! Mya is thankful for Lumpia, traditional Filipino egg rolls, and in this video, she'll teach you how to make them! Full-Time ...

This short video looks at Indonesian lumpia served in London and asks how authentic the flavor feels. The tasting focuses on ...

Make the lumpia filling: In a large bowl, combine pork, 2 teaspoons sugar, soy sauce, salt, pepper, carrots, celery, garlic and onions. Mix well. Working with one wrapper at a time, scoop about 2¼ ...

We’re used to reading about Natalie Coughlin in the sports section. With 12 Olympic and 20 World Championship medals, the UC Berkeley alum swam her way into the record books time and time again. But ...

Lumpia: A Family Tradition is a heartwarming micro short documentary that focuses on the art of making lumpia, a Filipino spring roll, and the rich cultural heritage passed down through family. The ...

NEW YORK (PIX11) – Through her creativity and delicious homemade lumpia, Abi Marquez has slowly over the internet. Now, the internet personality joins New York Living to discuss her passion for ...