Expert tips for keeping those precious loaves fresh.

A Manitoba couple is reviving the use of wild yeast in bread-making after rediscovering techniques used by a great-grandmother in eastern Europe.

If you enjoy baked treats made with patience and tradition, this Amish country bakery in Ohio offers cinnamon rolls that ...

Katie Beth Swart has a knack for finding different ways to share her sourdough bread with more people. What started out as giving home-baked bread to friends grew into selling loaves at roadside ...

Laurie Anderson of Rogers had never made sourdough bread before the spring of 2020 when everything was shut down due to COVID-19. The process of making sourdough bread begins with starter, which is ...

When an airy, chewy sourdough loaf with a crispy, golden-brown crust is placed in front of you, the possibilities are endless. Crunchy croutons in a fresh Caesar salad, a toasted slice covered in a ...