This barbecued turkey is simple to prepare: brine in a mixture of cider vinegar, bourbon, maple syrup and herbs, then smoke over apple or hickory chips in the Weber outdoors. It takes 2 to 3 hours to ...

Mix together 4 cups of buttermilk and remaining 7 ingredients into a bowl until thoroughly combined. Place the turkey breast in heavy duty zip top bag, add the brine, seal and refrigerate overnight.

BBQ pitmaster cooks maple-bourbon spatchcock turkey for sweet, smoky flavor. Ohio police search for suspect after dentist, ...

Note: For a large crowd, two small turkeys are better than one large bird because it's difficult to keep the breast meat moist while the dark meat cooks completely. We often cook one small fresh and ...

When January calls for lighter meals and better routines, the grill and smoker step in as smart kitchen tools. They free ...

Heat the apple cider, Cody Road Bourbon, brown sugar, salt, peppercorns, garlic, bay leaves, oranges, shallots, parsley, sage and thyme in a saucepan to dissolve the sugar and salt. Then let the ...

DAVENPORT, Iowa (KWQC) -(“Chef Steph”) Stephanie Godke, Mississippi River Distilling Co.--who is the queen of large meal prep--shares many fantastic tips as we embark on hosting, preparing the turkey, ...