Here’s a 10-minute meal that perks up boneless pork chops. It’s fast and easy to dress up pork chops with a tangy maple syrup glaze that packs a lot of flavor. Look for real maple syrup made from ...

Smothered pork chops, browned and bathed in a savory sauce, are the epitome of Southern comfort food. (Dreamstime/TNS) Smothered pork chops, browned and bathed in a savory sauce, are the epitome of ...

Smothered pork chops, browned and bathed in a savory sauce, are the epitome of Southern comfort food. You can “smother” almost any protein. In fact, the French word for smothered is étouffée, and in ...

Note: A maple syrup and salt brine, along with a brief roast in the oven, keep these pork chops moist and flavorful. From Meredith Deeds. Mix water, 3 tablespoons maple syrup and salt together in a ...

Here’s a way to add flavor to boneless pork chops. I find they can easily become dry when served without a sauce. This maple glaze solves that problem and adds a sweet and tangy sauce to the dish. You ...

On the surface, March may seem a tad dormant for Connecticut agriculture, but actually, we’re knee deep in maple season. Connecticut may not produce the nation’s largest amount of maple syrup (Vermont ...

Caterer and YouTube Chef Jerod Wilcher made Maple Apple Glazed Pork Chops. (see recipe below) For more of Chef Jerod's recipes, visit www.masterkingchefjerod.com or subscribe to his Youtube channel at ...

Here’s a 10-minute meal that perks up boneless pork chops. It’s fast and easy to dress up pork chops with a tangy maple syrup glaze that packs a lot of flavor. Mix maple syrup and mustard together and ...

Here’s a 10-minute meal that perks up boneless pork chops. It’s fast and easy to dress up pork chops with a tangy maple syrup glaze that packs a lot of flavor. Look for real maple syrup made from ...

Here's a 10-minute meal that perks up boneless pork chops. It's fast and easy to dress up pork chops with a tangy maple syrup glaze that packs a lot of flavor. Look for real maple syrup made from ...