The days are shortening and the temperature is dropping, and I find myself wanting to crank up the oven. It’s the season for braises and roasts. This recipe, for a maple-mustard roasted chicken, is ...

“‘Opposites attract’ is a phrase that applies not only to people, but to flavors and textures. This recipe is a prime example of that. Sweet and piquant is one of my favorite flavor combinations,” ...

Maple syrup is famously made in spring, when below-freezing nights followed by warm days cause the sap stored in a sugar maple’s trunk to flow up and out of the tree and into buckets or plastic tubing ...

Citrusy, sweet and savory, this roast chicken dish can be categorized under “low effort, high reward.” A handful of flavorful ingredients and minimal prep make maple-miso chicken thighs a breeze to ...

Street vendors cross East Asia scrunch small pieces of meat onto skewers and baste them over hot coals with a sweet and savory sauce. Amid the sizzle and aromatic puffs of smoke, the sauce thickens to ...

Maple syrup is famously made in spring, when below-freezing nights followed by warm days cause the sap stored in a sugar maple’s trunk to flow up and out of the tree and into buckets or plastic tubing ...

For the brining: 8 cups water ⅓ cup kosher salt 2 tablespoons maple syrup, preferably Grade B ½ teaspoon black peppercorns 4 sprigs fresh sage, chopped 1 large garlic clove, smashed 1 bay leaf 1 (4- ...

Maple syrup is famously made in spring, when below-freezing nights followed by warm days cause the sap stored in a sugar maple's trunk to flow up and out of the tree and into buckets or plastic tubing ...