MINNEAPOLIS - The Minnesota Beef Council recently honored Seven Steakhouse in Minneapolis as the 2015 Food service Beef Backer Award recipient. The Food service Beef Backer award from the Minnesota ...

Grate peel and squeeze 2 tablespoons juice from orange; reserve juice. Combine orange peel, cilantro, paprika and ground red pepper, if desired, in small bowl. Cut beef Steak into 1-1/4-inch pieces.

With a flavorful marinade, tender steak, juicy shrimp and vibrant veggies, these steak and shrimp kabobs on the grill are ...

These juicy beef kabobs are easy to prepare and quick to cook, making them perfect for a busy weeknight dinner. I marinate the beef for a few minutes in a simple blend of lemon juice, olive oil, and ...

Beef Kebabs: To prepare the beef, trim the fat and cut into 2-inch pieces. Follow these steps in order and allow 5 to 7 minutes between each step. First, salt and pepper the beef. Next, add the onion, ...

For dressing, in a small saucepan combine the sake, 2 tablespoons of the hoisin sauce, the soy sauce, sugar, ginger, and ground red pepper. Bring to boiling; remove from heat. Cool slightly. Trim fat ...

It's surprising to me how very little I hear of outdoor chefs grilling kabobs. They are versatile, fun, and allow you to grill the entire meal, meat, vegetables and even fruit!. And since I fancy ...

Whether you’re flipping juicy chicken breasts, searing tender steak, or threading colorful kebabs, the secret to mouthwatering results starts long before you fire up the coals. Enter: the marinade—a ...

These juicy beef kabobs are easy to prepare and quick to cook, making them perfect for a busy weeknight dinner. I marinate the beef for a few minutes in a simple blend of lemon juice, olive oil, and ...