Add Yahoo as a preferred source to see more of our stories on Google. Like pork's erstwhile slogan, marinating swine in sweet, sticky root beer might conjure images of late-night '90s infomercials.

It's common knowledge that using a marinade makes your meat more flavorful and can even help tenderize it. It's also common knowledge that pork chops are one cut of meat that can be hard to cook well.

Discover the irresistible flavors of Marinated Grilled Pork Chops with Grilled Vegetables. This delectable recipe, brought to you by Chef Bryan Woolley, features juicy bone-in pork chops marinated in ...

Getting your Trinity Audio player ready... By Ellie Krieger, Special to The Washington Post If you often find pork chops to be on the dry and bland side, this recipe could change your mind about them.

1. Place water in microwave-safe cup; microwave on HIGH 1–2 minutes or until hot. Add saffron and let stand 1 minute. Zest/grate lemon peel (no white; 1 teaspoon). Place pork in bag. 2. Combine in ...

Pork chops are a trusty weeknight go-to for good reason: they're quick, hearty, and wonderfully versatile. I’ve been known to whip them up all kinds of different ways—panko-crusted pork chops, ...

1. Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. 2. Add the pork chops to the pan and cook without moving them until caramelized and brown on one side. Turn the chops over ...

The acidity of berries has a tenderizing effect on these juicy pork chops and provides a generous dose of fiber, vitamin C and antioxidants. Instructions: Pat the pork dry with a paper towel. In a ...

If you often find pork chops to be on the dry and bland side, this recipe could change your mind about them. Here, the lean meat is infused and made extra tender with a boldly flavorful Asian marinade ...

1¼ pounds baby bok choy (about 5), quartered lengthwise, or 1 large bok choy, cut crosswise into 1-inch pieces Whisk together the soy sauce, orange juice, 2 tablespoons of the oil, the brown sugar, ...