It’s been half a decade since Chef Hajime Sato–to much media ado–converted his West Seattle sushi bar Mashiko into what he believes is (still) the only fully sustainable sushi restaurant in the city.

He's breaking the model of sushi chefs being behind the sustainability curve. Hajime Sato, chef/owner of West Seattle's esteemed Mashiko will make the switch to seafood that is sustainable starting ...

Organizers of Portland Japanese Garden's exhibition of works by Mashiko potters are referring to the display of tea kettles, vases and other ceramics as "art reborn from the rubble." After Japan's ...

The West-Seattle-and-beyond cult favorite (and all-sustainable-fish-serving) sushi restaurant Mashiko has some words for some of its customers. Note: The letter is not to ALL of their customers, just ...

The fish is always supreme at Hajime Sato’s relaxed sushi haunt in West Seattle. But before I start into my sashimi and sushi order, I can’t help myself: I have to order a bowl of Poke of the Day at ...

As the most famous center of pottery in the Kanto area, Mashiko is always a good bet for a day trip from Tokyo, but the Mashiko Pottery Fairs, held twice a year — in November and May — are an ...