Clean label reformulation has become one of the most important innovation opportunities in meat and poultry. Consumers are ...

“Gluten-free water” – she’s not sure what that means, but it was an actual claim that Kanas State University assistant professor of sustainable meat science Erin Beyer saw on a water bottle in ...

Add Yahoo as a preferred source to see more of our stories on Google. The USDA is finalizing rules requiring cultivated meat to be labeled as “cell-cultivated,” aiming to ensure scientific accuracy ...

Patches that change color as raw meat freshness deteriorates in sealed refrigerated products could soon become a reality on supermarket shelves, making it easier for shoppers to know if it's still ...

The Canadian government's recent approval of the first gene-edited animal to enter the food system has reignited debates over whether foods produced using genetic engineering techniques should be ...

In the past, health warning labels on products such as cigarettes and alcohol have influenced consumer behaviour. Now, a new study shows that, with the right images, warnings on meat products about ...