NEW YORK (Reuters Health) - Women who eat a lot of red meat may be putting themselves at increased risk of stroke, a new study in more than 30,000 Swedish women hints. The study team found that those ...

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Lower intake of red and processed meat was associated with small reductions in all-cause, heart disease, cancer, and stroke mortality in a cohort of nearly one million US adults followed for decades.

(Reuters Health) - Red meat – but not other types of protein - is linked to an increased stroke risk, and the odds go up the more meat people eat, a recent study suggests. Researchers analyzed data on ...

Studies have been linking red meat consumption to health problems like heart disease, stroke, and cancer for years. But nestled in the recesses of those published papers are notable limitations.

The American Heart Association presented new data on how meat consumption can impact a person’s stroke risk. Those who consumed more animal fat, like red meat and processed meat, were linked to having ...

Vegetarians, vegans and pescetarians have a lower risk of coronary heart disease (CHD), a recent study published in the BMJ found, but vegans and vegetarians, specifically, are also more at risk for ...

WASHINGTON — Add stroke to the list of health problems caused by a diet rich in red meat, white flour and sugar, researchers said Thursday. A study of more than 71,000 nurses found those who ate a ...

NEW YORK (CBSNewYork) – Does a vegetarian or vegan diet cause more harm than good? Researchers in England found that people who have rejected eating meat are actually at a higher risk for having a ...