Classic lemon meringue pie gets reinvented in so many delicious ways. Enjoy the final days of summer with these tart treats and a tall glass of iced tea. Or save these recipes to help brighten the ...

Soft and billowy or sweet and crisp, meringue is a chameleon in the kitchen: Use it as a dessert topping, a magic mix-in that gives rise to dense cakes, even as cookie-like crumbles that lend crunch ...

Crispy, creamy, fluffy: This chocolate meringue tart is sure to win over everyone at the table. Bake it now!

This is the kind of pie that envelops you in pure, sunshine soaked comfort wrapped in a buttery pastry. Who wants to skimp on that?

I might eat fancy desserts when I'm at a restaurant, but when I'm at home I like to eat the classics. While a classic French tarte au citron is garnished with a light dusting of powdered sugar. I ...

Soft and billowy or sweet and crisp, meringue is a cooking chameleon. It's made of modest ingredients -- stiffly beaten egg whites and sugar at its most basic -- and, with seemingly endless variations ...

Martha Stewart has created a lot of desserts over the course of her career, so when she talks about her favorites of the bunch, her fans pay attention. But is there a best-of-the-best, in her opinion?