Choose your own adventure with this classic meringue recipe. You can pipe the meringue to resemble mushroom caps and stems, glue them together with chocolate, and arrive at a platter full of very life ...

The Buche De Noel is a classic holiday treat that is enjoyed around the world. It can require a lot of work, but the end result is one amazing holiday treat. That’s why we’re taking the next few days ...

Some say art imitates life. Others believe that life imitates art. I choose not to take sides because I am less interested in the debate and more interested in discovering how the art of baking can be ...

Buche de noel, also known as a yule log, is a traditional Christmas dessert in France, often served on Christmas Eve or after Christmas Day dinner. It's a roulade, or rolled cake, filled and iced with ...

As we can imagine few things more miserable than stepping foot in any retail store on the busiest shopping day of the year, we will be spending the day after Thanksgiving drafting our holiday baking ...

Whether you are making our stumplike layer cake, a more traditional buche de Noel, or even holiday cupcakes, there’s a wide variety of lovely options for woodland garnishes. Any of the whimsical ...

Steps: Preheat oven to 200 degrees. Line a baking sheet with parchment paper. In an electric mixer, whip the egg whites and sugar on high until they form glossy, medium-stiff peaks. Scrape the ...

… Along with some other great ones. One of the things I was doing on my vacation was making meringue mushrooms for the cookie story in tomorrow’s Taste section. Now Editor Amanda has posted a photo ...

Preheat oven to 200 degrees. Line 2 baking sheets with parchment paper. Beat egg whites with cream of tartar and salt in the bowl of a stand mixer on high speed until they just hold soft peaks. Beat ...

Liz Heinecke is a Minnesota author who utilized her master’s degree in bacteriology and decade as a lab researcher to chronicle her science exploration alongside her three kids on ...

Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks. She is a regular recipe tester and editor for Eater as well as for restaurants and appliance brands.

These meringue mushrooms were created to be a beautiful (and edible!) decoration for Bûche de Noël, but can also be used to decorate any kind of cake. A touch of dark chocolate makes the “gills” of ...