Mexican pork carnitas are given a smokey makeover in this delicious and easy recipe for Smoked Carnitas. These make for one ...

Many meat lovers have a hard time choosing between Mexican carnitas and American pulled pork, not only because both are absolutely delicious, but because they offer some similar flavors and textures.

Executive chef Juan Hormiga provided the recipe for these pork carnitas, which are served as fajitas with roasted peppers, charred green onions, guacamole, chipotle crema, rice sofrito, black beans ...

You can find snacks, ingredients, and ready-made meals at Sam's Club that make enjoying your favorite Mexican dishes both ...

CHICAGO (WLS) -- Many people will celebrate Mexican Independence Day with traditional dishes made just for the day, as good a time as any to pick up some carnitas and you can treat yourself to some ...

4 lb pork shoulder / butt, skinless, boneless or 5lb/bone in 1 onion, sliced 1 jalapeno, deseeded, chopped 10 garlic cloves, smashed 2 oranges, juiced Heat 1 tbsp of oil in a large non stick pan or ...

The Torta de Carnitas combines tender, golden pork carnitas with fresh avocado, zesty cilantro, and homemade salsa, all tucked inside a perfectly toasted bolillo roll. Place the lard in a deep pot ...

It’s very possible these are the best carnitas you’ll ever have! This Beer Braised Carnitas recipe is full of authentic ...

The Meat Factory Limited is recalling Lil’ Juan’s and Lucia’s brands of Mexican Style Pork Carnitas because of possible contamination with pieces of wood, according to the Canadian Food Inspection ...

Perfectly seasoned pork, slowly braised until buttery-soft and fall-apart tender, then crisped to perfection before serving, carnitas are Mexico’s version of pulled pork. Traditionally, the pork is ...