In an article published in PNAS, researchers introduced the magnetotactic bacteria (MTB) Mms6 proteins into a reverse micelle structure to create a nanoreactor that resembled a magnetosome. This ...

Pea protein also has a high percentage of hydrophobic proteins (65% to 80%), which the researchers determined made it a good model to represent plant-based proteins. In order to turn casein micelles ...

Scientists have developed a novel method of supplementing cow milk with vegetable protein using readily available current dairy processing equipment. A new report presents the study, which may open ...