Celebrities often lend their names to charity for a special event or a specific cause. But one local chef is taking his passion for helping others to a new level by putting his money where his mouth ...

Chef Michel Richard knows how to let the good times roll, and he appears to be on a pretty good one. Back in October, the James Beard award winning chef opened Michel, his third fine-dining ...

A New York restaurant run by famed French chef Michel Richard just announced a deal wherein people who purchase their prix fixe menu get free Dom Pérignon. At first blush, this sounds super great. Why ...

PBS Food asks chef Michel Richard, of Central and Citronelle, about his time with Julia Child on the show, "Baking with Julia." In the midst of Julia Child's 100th birthday, Richard pays tribute to ...

Michel Richard: from fine dining to casual bistro to Tysons Corner to Vegas to ... meatballs? That's the word from Prince of Petworth and Eater.com, which both report that the celebrity chef is going ...

Michel Richard, a French-born chef who made an impact on both coasts, died over the weekend at age 68. He had suffered a stroke earlier in the week. His Washington, D.C. restaurants are being credited ...

In the Ritz-Carlton, 1700 Tysons Blvd., McLean. 703-744-3999. michelrichardva.com Open: Breakfast 6:30 to 10:30 a.m. weekdays, 7 to 11 a.m. weekends; lunch 11:30 a.m ...

In a town of name-droppers and chef-worshippers, the name Michel Richard is usually uttered with reverence. A dinner at the legendary chef’s vaunted Citronelle is a gastronomical event to be ...

Revel lost one of its best restaurant’s Sunday when Michel Richard’s Central permanently closed after its last brunch. “In response to guests’ requests for a more economically priced restaurant, Revel ...

Open: lunch Monday through Friday 11:45 a.m. to 2:30 p.m., dinner Monday through Friday 5:30 to 10:30 p.m., Friday and Saturday 5:30 to 11 p.m. Closed Sundays. All major credit cards. No smoking.

Award-winning chef Michel Richard has died, according to a report from WRC-TV. He was 68. Born in France, Richard learned to cook as a child. He moved to the U.S. after serving in the French Army and ...