Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop culture and food, including food trends, celebrity news, food ...

We pay close attention to the preservatives and additives that are now a part of our food, but some cheese makers are actually adding microchips. Here's why.

Marinate on this: Why are marinades so important in cooking? The benefit of meat marinades is that they help to both tenderize and flavor the meat, and in some cases, the acidic element can help keep ...

Prepare for a grilled cheese so golden and perfect, you'll wonder why you ever did it any other way. Pamela is a freelance food and travel writer based in Astoria, Queens. While she writes about most ...