Nut brittle is one of those delicious old standbys at Christmas, but this recipe takes the familiar and gives it a tweak. First, it uses pistachios. The translucent amber of the caramelized sugar is ...

From sesame seeds to a range of nuts, salty and crunchy items are mixed together with sugar and corn syrup to make brittle that is satisfying in both texture and taste. Fans of classic peanut brittle ...

New Yorkers have lots of opinions about cheesecake—not surprisingly, as it’s a hometown favorite. This version made it into the book because it combines low-fat-farmer cheese and goat cheese to ...