Monk fruit is a small round fruit that originates in China. It may provide various health benefits, such as weight loss promotion and anti-inflammatory properties. Monk fruit has come to the attention ...

Monk Fruit Sweetener: Is It Good for You? This article was reviewed by Craig Primack, MD, FACP, FAAP, FOMA. Some people looking to cut back on table sugar without sacrificing taste are jumping on the ...

Monk fruit is a healthier alternative to sugar or artificial sweeteners. Although research is limited, evidence suggests that monk fruit may have health benefits, including providing antioxidants and ...

Monk fruit is thought to be anti-inflammatory and helpful in managing weight and diabetes. That said, more research is needed. It’s also difficult to find, and some people may be allergic. Most of us ...

Monk fruit is a zero-calorie sweetener, 300 times sweeter than table sugar. Mogrosides in monk fruit may offer antioxidant, anti-cancer, and anti-inflammatory properties. You can opt for monk fruit, ...

NEW YORK (Reuters) - An obscure melon once cultivated by Buddhist monks in China to sweeten tea could give the $8 billion U.S. diet soda industry a shot at winning back consumers concerned about ...

Elo Life Sciences begins field trials to produce monk fruit molecule in watermelons with a goal to launch a new high intensity sweetener juice and powder in 2026 Food and beverage manufacturers could ...