Mozzarella sticks first appeared on the appetizer scene back in the mid-20th century, but the concept of deep-fried cheese is actually centuries old. It could be said, in fact, that mozzarella sticks' ...

This 2-ingredient homemade mozzarella uses just milk and vinegar to produce fresh, sliceable cheese with minimal equipment.

I'm not really a "food fad" person, but when I was challenged to make inside-out meatballs, I practically ran to the store to claim as much ground meat as they'd let me have. It may seem like a silly ...

Marinated mozzarella balls are one of the easiest, and delicious, appetizers you can make. Ready in just 10 minutes (but even better after a few hours), these flavor-packed bites transform simple ...

Drummond made her fried mozzarella recipe on an episode of The Pioneer Woman dedicated to three-ingredient dishes. “The next one I’m sharing is a finger food that is so addictive, there’s no way ...

1 (2-foot long) soft baguette or 4 (6-inch) French rolls 1/2 lb. fresh mozzarella (often sold in deli section of supermarket or with gourmet cheeses) 1/4 cup pesto sauce (store-bought or see recipe ...

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

Lunch box burnout is very real. Whether you’re doing the prepping yourself or supporting your kids in their own lunch packing ...