This Christmas special Mysore Pak recipe is quick, simple, and full of traditional flavor. Made in a village-style, homemade way, it’s perfect for celebrating festivals or special moments. Soft, rich, ...

Anyone with a sweet tooth knows that the much-beloved Mysore Pak broadly comes in two varieties — the “wet”, ghee-infused, fudgy versions that have come to dominate cities today (think the Sri Krishna ...

Here's a list of Karnataka's most popular and traditional dishes. Each one has a unique story, and we've got all the details right here for you.Besides its natural beauty and history, Karnataka's ...

If Mysore dosa is the only name that comes to your mind when you think of the royal city of Mysore, you need to take a look at these equally delicious recipes! Read Time: 3 min South Indian cuisine on ...

It's not unusual for passengers on flights out of Chennai to make a short stop at the airport counter of Sri Krishna Sweets. This store's 'Mysurpa' has developed a loyal legion of fans well beyond the ...

Kakasura Madappa, the royal chef of Maharaja Mummadi Krishnaraja Wadiyar, was in a fix. The 19th century ruler of the Mysore Kingdom had an elaborate lunch, for which everything was prepared, sans the ...

Ragi, coconut, jaggery. These are the mainstays of Vijay Sweets, an 11-month-old business in Coimbatore that has given much-loved traditional sweets and savouries a vegan spin. Founded by Aravind B in ...

Mysore is very rich when it comes to the city’s culinary heritage. The traditional veg restaurants in ,ysore serving south Indian dishes rule the scene even today though pizzas, burgers, pastas, ...