In a country where khana khanu bhayo is an everyday greeting, dal-bhat is the default meal. So much so that there are even t-shirts with the words 'Dal-bhat Power 24 hour’. And if rice and lentils is ...

In the Western world, we regularly enjoy food with Thai, Indian, or Japanese influence. But there's another country with an equally vibrant and flavorful food scene that's often overlooked. Nestled ...

Raymond Dewan doesn’t remember ever serving a fellow Nepali at his Morrisville take-out restaurant, Nepali Cuisine. “Our customers are all locals,” he says. What about the sizable enclave of his ...

When the rains hit and the air cools down, nothing feels better than a plate of warm, spicy food that instantly wakes up your senses. Nepal has its own answer to this craving: choila. Traditionally, ...

My affection for cute round dough balls stuffed with meat and/or veggies has been pretty well documented since then, but that transformative experience has stuck with me ever since that first taste. I ...

Step inside the South Asian Grocery on Lorain Avenue and you’ll find ingredients like chana dal, chappati flour, gram flour, turmeric, ghee, extra-long grain rice, fresh herbs and other Nepalese food ...

Contrary to popular opinion, Cincinnati’s dining scene is not strictly composed of spaghetti drowned in a soupy brown sauce the locals insist is chili, topped overzealously with a heap of shredded ...

Rachel Puri and Riza Rawal became friends during the pandemic. Both were college students, new to Dallas, bored and yearning for their native-Nepali food. They channeled all that energy into several ...