Winter is the time when seasonal specialities like methi thepla, lilva kachori, undhiyu, or sweets like adadiya pak come to ...

Magas – a traditional Gujarati sweet commonly made during Diwali and the winter months. My version follows an authentic Gujarati recipe that will give you the perfectly set, melt in the mouth texture.

Gujarati cuisine offers a wide variety of comforting foods that can be great additions to your seasonal diet. Here are some ...